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Library Services regularly updates sections of the collection and will often get bursts of new books on a particular subject. Our latest burst is on agriculture. This was an especially hard topic to buy for because there seems to be very little that’s not either a how to type textbook or extremely critical of modern agriculture. We’ve tried our best to include both sides, but if you know of other titles we should add, please let us know. There are more books on these topics available in the circulating collection at the same call numbers. These titles are housed in Cedar Rapids, but you can request them to be delivered to any of the other centers at any time.

Call Number: 338.1 N713d Title: Defending Beef: The Case for Sustainable Meat Production Author: Nicolette Hahn Niman

Call Number: 338.1 T448f Title: Farms With A Future: Creating and Growing a Sustainable Farm Business Author: Rebecca Thistlethwaite

Call Number: 338.1 H417c Title: Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment Authors: Denis Hayes and Gail Boyer Hayes

Call Number: 338.109 H381f Title: Foodopoly: The Battle Over the Future of Food and Farming in America Author: Wenonah Hauter

Call Number: 577.57 S399c Title: Cows Save the Planet and Other Improbable Ways of Restoring Soil to Heal the Earth Author: Judith D. Schwartz

Call Number: 631.45 W585g Title: Grass, Soil, Hope: A Journey Through Carbon Country Author: Courtney White

Call Number: 636.5 L334w Title: Why Did the Chicken Cross the World? The Epic Saga of the Bird That Powers Civilization Author: Andrew Lawler

Call Number: 641.3 B234t Title: The Third Plate: Field Notes on the Future of Food Author: Dan Barber

Call Number: 597 H358f Title: Fishes: A Guide to Their Diversity Authors: Philip A. Hastings, H.J. Walker, Jr. and Grantly R. Gallard

Call Number: 630.9 T224a Title: Agriculture in World History Author: Mark B. Tauger

Call Number: 635.642 E79t Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Author: Barry Estabrook

Call Number: 636.2 T457 T457s Title: Storey’s Guide to Raising Beef Cattle: Health, Handling, Breeding Author: Heather Smith Thomas

Call Number: 664 N562g Title: GMO Food Author: David E. Newton

Sarah Uthoff is a reference library at Kirkwood Community College. LIKE the Kirkwood Community College Library on Facebook and find links to Sarah all over the web at her About Me Profile.

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